I’m back from my honeymoon in Morocco and tanner than ever! I will post some stories about our wedding as soon as I get the official pictures from our photographer, but in the meantime, I’ll let you in on some of the amazing adventures from our honeymoon.
As custom, they served us with mint tea as soon as we arrived at our hotel. She first poured one glass and put that aside. Then she poured two more glasses and threw those out because supposedly they’re too bitter. Then she poured the original glass back into the pot and added that entire pile of mint. We had A LOT of mint tea in Morocco, but that was definitely the finest.
I was obsessed with the copper sink in our bathroom and the deep blue walls. Our hotel was a perfect introduction to Moroccan aesthetics.
We even had our own terrace, complete with matching sombreros.
In the main square, we were immediately attacked by snake charmers who draped all their nasty snakes all over us.
The market place, known as a Souk, was crowded and intense. Don’t be surprised to see half a butchered cow hanging next to necklaces and scarves. You can find anything you need within arm’s reach. Morocco’s really a place to go if you love shopping, but you need to be comfortable bargaining. I never paid more that an eighth of the original price they gave me. Our tour book said they hike the prices up the highest for American and Japanese tourists.
The main square was filled with snail soup kiosks. The smell is intoxicating. We had a small bowl before dinner. I’ve never had snails before, and it was a little hard to get past their little faces, but I got over that pretty quickly because they were so delicious.
Next, we had dinner in the middle of the square. I’ve never had a dining experience quite like this. It’s a maze of little bbq stands and the waiters will actually block you so you can’t go past them when choosing which one to go to. They will put the menus right in front of your face, or grab your arm. Then if you say no, they curse you out. We went through the stands twice before we couldn’t handle the harassment any further and sat down in the closest empty seat. We had tajines (meat and vegetables cooked in a traditional clay pot), coke and olives, for a grand total of $4.
Marrakesh doesn’t really come alive until after sun set. There are tons of street performers, snake charmers, henna artists, and trained monkeys. It can be a little overwhelming to be in the middle of it, but it’s really entertaining to watch it all from a terrace view (while drinking mint tea).
If you visit Marrakesh make sure to stay in the old medina. I loved our hotel, Riad Ajebel, and the owner was incredible (more about her in the next post). The walls of our hotel were built in the 11th century! Marrakesh was like a living museum. We spent three nights here (we traveled during the day), but that was definitely a good taste.